Bruschetta menu at NEO in downtown St. Charles. Bruschetta is so much fun to play around with. I had the Portabello Mushroom, Bean and Arugula, and Broccoli and Pork. The bread was crisp and golden brown on the outside, and soft in the middle. All three were extremely delicious. The restaurant itself was very comfortable with paintings all over the walls. The dimmed lights and intimate setting was more than enough to take my mind off of a very busy night at work. Perfect way to end the night.
A meal I made for my break last night.
Panko Breaded Steak Cutlets, Sauteed Spinach, Andouille Sausage, Mushrooms, Sundried Tomatoes, Sauerkraut, Red Pepper Beer Beurre Blanc.
A little German influenced ;)
Trio of Bruschetta: Lump Crab Salad; Herb Goat Cheese, Butternut Squash, Spinach, Maple Sour Cream; Tomato, Basil, Parmesan.
Trio of Bruschetta: Caramelized Onion, Goat Cheese, Pesto; Butternut Squash, Cinnamon Ricotta, Spinach, Balsamic Sour Cream; Crab Cake, Balsamic Mayo, Balsamic Reduction.
Poached Arctic Char, Vegetable Cous Cous, Rainbow Chard, Sweet Potato Puree, Balsamic Brown Butter, and Balsamic Reduction.
